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Mirt AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 92.6% 80 % 5
Grain Strzegom Wiedeński 0.15 kg 2.8% 79 % 10
Grain Karmelowy żytni Strzegom 0.25 kg 4.6% 75 % 150
Sum 5.4 kg

Hops

170 IBU

Bitterness ratio 2.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 85 g 60 min 17 %
Boil Summit 15 g 20 min 17 %
Boil Cascade 85 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor mirt cytrynowy napar 1 litr 25 g Secondary 20 day(s)

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