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Mirabelka i sour ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 75.8% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 15.2% 81 % 6
Grain Słód owsiany Fawcett 0.25 kg 7.6% 61 % 5
Grain Caraaroma 0.05 kg 1.5% 78 % 400
Sum 3.3 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

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