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MIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 76.9% 80 % 4
Grain Weyermann - Carapils 0.1 kg 2.6% 78 % 4
Grain Płatki owsiane 0.4 kg 10.3% 60 % 3
Grain Płatki pszeniczne 0.4 kg 10.3% 60 % 3
Sum 3.9 kg

Hops

60 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 11.4 %
Whirlpool Talus 100 g 1 min 7.4 %
Dry Hop Azacca 100 g 2 day(s) 14 %

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