PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Karmelowy Jasny 30EBC | 0.38 kg 6.9% | 75 % | 30 |
Grain | Strzegom Wiedeński | 2 kg 36.4% | 79 % | 10 |
Grain | Strzegom Pilzneński | 1 kg 18.2% | 80 % | 4 |
Liquid Extract | Honey | 2 kg 36.4% | 75 % | 2 |
Grain | Biscuit Malt | 0.12 kg 2.2% | 79 % | 45 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP802 - Czech Budejovice Lager Yeast | Lager | Liquid | 160 ml | White Labs |