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Miodowe coś

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  • 11.4
    Gravity BLG
  • 26
    IBU
  • 4.6 %
    ABV
  • 0.8
    SRM
  • Extract
    Type
  • ---
    Style
  • Rastarius
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
0.8 SRM
Type Name Amount Yield EBC
Liquid Extract Malt 3 kg 70.6% --- % ---
Sugar Cane (Beet) Sugar 0.25 kg 5.9% 100 % 0
Liquid Extract Honey 1 kg 23.5% 75 % 2
Sum 4.25 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 15 min 17.2 %
Boil Galaxy 10 g 15 min 15 %
Aroma (end of boil) Enigma (AUS) 20 g 5 min 17.2 %
Aroma (end of boil) Galaxy 20 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

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