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Miodowe

0
  • 15
    Gravity BLG
  • 55
    IBU
  • 6.2 %
    ABV
  • 17.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szczygiel
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Strzegom Wiedeński 5 kg 71.4% 79 % 10
Grain Caraaroma 0.5 kg 7.1% 78 % 400
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Sum 7 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Saaz (Czech Republic) 50 g 15 min 4.5 %
Boil alta 50 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
fermentis T-58 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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