PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
50 minBoil time
-
10 %/hEvaporation rate
-
31.2 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy amber | 1.7 kg 34.7% | 80 % | 225 |
Liquid Extract | Miód | 3.2 kg 65.3% | 70 % | 40 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 30 g | 50 min | 5.5 % |
Aroma (end of boil) | Triskel | 30 g | 10 min | 3.5 % |
Aroma (end of boil) | Tradition | 15 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Pyłek kwiatowy | 10 g | Boil | 10 min |
Notes
-
1kg miodu gryczanego. Reszta wielokwiatowego
Sep 23, 2023, 4:50 PM