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Miodowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.72 kg 44.7% 80 % 7
Sugar Miód 1.53 kg 39.7% 100 % 30
Grain Płatki owsiane 0.2 kg 5.2% 60 % 3
Grain Słód owsiany Fawcett 0.2 kg 5.2% 61 % 5
Grain Carared 0.2 kg 5.2% 75 % 350
Sum 3.85 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 45 min 4 %

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