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Miodowe

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • -100797.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 73.1% 80 % 5
Grain Pszeniczny 0.5 kg 10.8% 85 % 4
Grain Płatki owsiane 0.25 kg 5.4% 85 % 3
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.5 kg 10.8% 70 % 40
Sum 4.65 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Sybilla 25 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 2 g ---

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