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Miodowa Ipa Rocznicowa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
Type Name Amount Yield EBC
Liquid Extract Pale Ale 3 kg 60% 60 % ---
Adjunct Miód wielokwiatowy 2 kg 40% --- % ---
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 18 g 60 min 12.1 %
Dry Hop Ultra - USA 50 g 3 day(s) 7.5 %
Dry Hop Zeus-USA 50 g --- 15.5 %

Extras

Type Name Amount Use for Time
Spice Lawenda kilka gałązek 3 g Boil 20 min
Spice Majeranek kilka gałązek 2 g Boil 20 min
Spice Skórka z cytryny z 2 cytryn 2 g Boil 20 min
Spice Gewranium 4 liście 1 g Boil 20 min

Notes

  • 1/2 nastawu chielona na zimno Ultra - USA 50g
    1/2 nastawu chmielona Zeus - USA 50 g
    Aug 25, 2023, 8:10 PM

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