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Miodkowe

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 31.3% 80 % 5
Grain Strzegom Monachijski typ II 2.5 kg 31.3% 79 % 22
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 6.3% 75 % 30
Liquid Extract Honey 2 kg 25% 75 % 2
Sum 8 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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