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Miodek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
14.8 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Gryczany (Buckwheat Honey) 5 kg 50% 70 % 40
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Sum 10 kg

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