PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 2.5 kg 61.7% | 80 % | 5 |
Grain | Monachijski | 1 kg 24.7% | 80 % | 16 |
Grain | Jęczmień palony | 0.3 kg 7.4% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 6.2% | 73 % | 1001 |
Sum | 4.05 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 100 ml | Fermentum Mobile |