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Mint Stout

0
  • 13.6
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 52.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Albert
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 61 min

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Fermentables

13.6 BLG
52.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 78.7% 81 % 5
Grain Weyermann - Caramunich II 0.35 kg 7.9% 75 % 124
Grain Strzegom pszenica prażona 0.2 kg 4.5% 70 % 1000
Grain Weyermann - Dehusked Carafa III 0.2 kg 4.5% 70 % 1024
Grain Weyermann - Dehusked Carafa II 0.2 kg 4.5% 70 % 837
Sum 4.45 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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