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Mint Rye Stout

0
  • 10.7
    Gravity BLG
  • 45
    IBU
  • 4.3 %
    ABV
  • 34.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mrafalik
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 3.9 kg 63.4% 80 % 5
Grain Chocolate Malt (UK) 0.25 kg 4.1% 73 % 887
Grain Black Barley (Roast Barley) 0.4 kg 6.5% 55 % 985
Grain Barley, Flaked 0.6 kg 9.8% 70 % 4
Grain Rye Malt 0.5 kg 8.1% 63 % 10
Grain Weyermann - Chocolate Rye 0.5 kg 8.1% 20 % 493
Sum 6.15 kg

Hops

45 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 45 g 70 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Herb Mięta 50 g Secondary 3 day(s)

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