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MIni Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1 kg 32.3% 80 % 8
Grain Pszeniczny 1.6 kg 51.6% 85 % 4
Grain Płatki pszeniczne 0.5 kg 16.1% 60 % 3
Sum 3.1 kg

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