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Mingus

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 45.5% 85 % 4
Grain Pilzneński 1.2 kg 54.5% 81 % 4
Sum 2.2 kg

Hops

12 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 2 g 20 min 12 %
Boil Mosaic 2 g 20 min 12 %
Boil Galaxy 2 g 20 min 13 %
Whirlpool Galaxy 10 g 30 min 13 %
Whirlpool Mosaic 10 g 30 min 12 %
Dry Hop Mosaic 15 g 3 day(s) 12 %
Dry Hop Galaxy 15 g 3 day(s) 15 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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