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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.9 liter(s)
    Mash size
  • 7.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1.8 kg 92.3% 83 % ---
Grain Caramel/Crystal Malt - 30L 0.05 kg 2.6% 75 % ---
Grain Briess - Munich Malt 10L 0.1 kg 5.1% 77 % ---
Sum 1.95 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 5 g 30 min 12 %
Whirlpool Citra 30 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP810 - San Francisco Lager Yeast Lager Liquid 500 ml ---

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