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Milshake IPA Mango&Cz. Porz.

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.63 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
63 C 30 min
72 C 20 min
77 C 10 min

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Fermentables

14.2 BLG
5.6% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner Malt Organic 4.5 kg 81 % 9
Grain Oats, Flaked (Briess) 1 kg 85 % 6
Sugar Milk Sugar (Lactose) 1 kg 76.1 % -1
Grain Dark Liquid Extract 1.7 kg 78 % 91
Sum 8.2 kg

Hops

26.7 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 4 %
Dry Hop Mosaic (HBC 369) 50 g 3 day(s) 12.25 %

Yeasts

Name Type Form Amount Laboratory
West Coast IPA Ale Liquid ml Wyeast

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