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Milo Keg 3 us4

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny crisp 2 kg 25% 83 % 5
Grain Extra pale alle 5 kg 62.5% 80 % 3.5
Grain Biscuit Malt 1 kg 12.5% 79 % 45
Sum 8 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 30 min 15.5 %
Aroma (end of boil) Caskade 30 g 15 min 7.8 %
Boil Azacca 10 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
Us-4 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Other Laktoza 160 g Boil 7 min

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