PL | EN
Milo amerykan pale ale keg 2
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14.7Gravity BLG
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16IBU
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6.1 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d19298238327c15e89fc2ea4e88344c6.png)
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Extra pale crisp | 5 kg 62.5% | 82 % | 4 |
Grain | Pszeniczny jasny crisp | 2 kg 25% | 83 % | 5 |
Grain | Red alle | 1 kg 12.5% | 83 % | 6 |
Sum | 8 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Wai-iti | 40 g | 15 min | 4.1 % |
Boil | Citra | 30 g | 10 min | 12.4 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 200 g | Mash | --- |