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Milo Ale1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Golden ale 5 kg 83.3% 80 % 12
Grain Viking malt Carabody 0.5 kg 8.3% --- % 3.7
Grain Karmelowy Jasny 30EBC 0.5 kg 8.3% 75 % 30
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 50 min 9.5 %
Aroma (end of boil) Citra 25 g 12 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Czarny bez 75 g Boil 30 min

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