PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 80% | 85 % | 7 |
Grain | Caraaroma | 0.3 kg 4.8% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.2 kg 3.2% | 70 % | 690 |
Grain | Jęczmień palony | 0.2 kg 3.2% | 55 % | 985 |
Grain | płatki jęczmienne | 0.4 kg 6.4% | --- % | --- |
Grain | Płatki pszeniczne | 0.15 kg 2.4% | 85 % | 3 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 350 g | Boil | 15 min |
Notes
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Płatki jęczmienne i pszenne kleikowane.
Sep 8, 2017, 9:32 PM