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Milkstout

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

14 BLG
5.8% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 52.6% 80 % 7
Grain Oats, Flaked 2 kg 21.1% 80 % 2
Grain Monachijski 1 kg 10.5% 80 % 16
Grain Carafa III 0.5 kg 5.3% 70 % 1034
Grain Brown Malt (British Chocolate) 0.5 kg 5.3% 70 % 128
Grain Caramel/Crystal Malt - 10L 0.5 kg 5.3% 75 % 20
Sum 9.5 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 40 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 100 ml Fermentum Mobile

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