PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 75.8% | 80 % | 5 |
Grain | Caraaroma | 0.2 kg 3% | 78 % | 400 |
Grain | Słód Caramunich Typ II Weyermann | 0.3 kg 4.5% | 73 % | 120 |
Grain | Jęczmień niesłodowany | 0.4 kg 6.1% | 75 % | 2 |
Grain | Weyermann - Carafa I | 0.3 kg 4.5% | 70 % | 690 |
Grain | Jęczmień palony | 0.2 kg 3% | 55 % | 985 |
Grain | Viking Malt Cookie | 0.2 kg 3% | 72 % | 50 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Liquid | 300 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 500 g | Boil | 10 min |
Water Agent | Kreda | 4 g | Mash | --- |