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milkstout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Caraaroma 0.2 kg 3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.5% 73 % 120
Grain Jęczmień niesłodowany 0.4 kg 6.1% 75 % 2
Grain Weyermann - Carafa I 0.3 kg 4.5% 70 % 690
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Grain Viking Malt Cookie 0.2 kg 3% 72 % 50
Sum 6.6 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min
Water Agent Kreda 4 g Mash ---

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