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Milkshke ipa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.5 kg 58.9% 80.5 % 2
Grain Strzegom Monachijski typ I 2 kg 21.4% 79 % 16
Grain Strzegom Karmel 150 1 kg 10.7% 75 % 150
Grain Pszenica niesłodowana 0.84 kg 9% 75 % 3
Sum 9.34 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 80 g 15 min 13 %
Whirlpool Magnum 30 g 30 min 13.5 %
Whirlpool Chinook 20 g 30 min 13 %
Dry Hop Citra 50 g 2 day(s) 12 %

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