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Milkshake

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.2% 80 % 5
Grain Płatki owsiane 1 kg 16.4% 85 % 3
Grain Viking Wheat Malt 0.8 kg 13.1% 83 % 5
Grain Karmelowy Jasny 30EBC 0.8 kg 13.1% 75 % 30
Adjunct Milk Sugar (Lactose) 0.5 kg 8.2% 1 % 0
Sum 6.1 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 25 min 13.2 %
Boil Mosaic 20 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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