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Milkshake Weizen

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 55.6% 85 % 4
Grain Pilzneński 4 kg 44.4% 81 % 4
Sum 9 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 90 ml Fermentum Mobile

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