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Milkshake Pale Ale

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 60% 80 % 7
Grain Pszeniczny 1 kg 10% 85 % 4
Grain Płatki owsiane 2 kg 20% 85 % 3
Sugar Laktoza 0.5 kg 5% --- % ---
Grain Carahell 0.3 kg 3% 77 % 26
Grain Weyermann - Carawheat 0.2 kg 2% 77 % 97
Sum 10 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 17 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Waimea 15 g 30 min 17 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Waimea 15 g 15 min 17 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Dry Hop Galaxy 80 g 4 day(s) 15 %
Aroma (end of boil) Waimea 15 g 0 min 17 %

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