PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 83.3% | 79 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Sugar | Laktoza | 0.5 kg 8.3% | --- % | --- |
Sum | 6 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 12 % |
Boil | Mosiac | 10 g | 25 min | 12 % |
Boil | Mosaic | 10 g | 15 min | 12 % |
Boil | Mosaic | 15 g | 5 min | 12 % |
Dry Hop | Nelson Sauvin | 50 g | 7 day(s) | 11 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |