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Milkshake PA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.5 kg 70.3% 80.5 % 6
Grain Słód pszeniczny Bestmalz 1 kg 15.6% 82 % 5
Grain Oats, Flaked 0.5 kg 7.8% 80 % 2
Sugar Milk Sugar (Lactose) 0.4 kg 6.3% 76.1 % 0
Sum 6.4 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 50 min 14.7 %
Boil Mosaic 20 g 5 min 12.1 %
Boil Citra 20 g 5 min 13.5 %
Whirlpool Citra 15 g 20 min 13.5 %
Dry Hop Centennial 40 g 5 day(s) 9.5 %
Dry Hop Mosaic 20 g 5 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 28.35 g ---

Extras

Type Name Amount Use for Time
Other maliny 1000 g Secondary 5 day(s)

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