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Milkshake Mango NZ GMO IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 62.5% 81 % 4
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.3% 85 % 3
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Weyermann - Carapils 1 kg 12.5% 78 % 4
Sum 8 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 13.5 %
Aroma (end of boil) Nelson Sauvin 50 g 1 min 11 %
Dry Hop Nelson Sauvin 100 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
OYL-405 Ale Slant 50 ml Helio Gazer OMEGA

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 4 min
Flavor Mango 1500 g Primary 2 day(s)

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