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Milkshake Mango IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
13.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 85 % 60
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 82 % 30
Sum 3.4 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10.4 %
Boil Mosaic 10 g 10 min 10.4 %
Aroma (end of boil) Ekuanot 50 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min
Flavor pulpa z mango 1000 g Primary 6 day(s)

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