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Milkshake Mango IPA na konkurs...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.4 kg 72.3% 82 % 4
Grain Płatki owsiane 0.8 kg 17% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 10.6% 76.1 % 0
Sum 4.7 kg

Hops

15 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 15 min 15.4 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 100 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor mango puree 850 g Primary 5 day(s)

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