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Milkshake Mango IPA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 64.2% 82 % 4
Grain Płatki owsiane 3 kg 27.5% 60 % 3
Sugar Milk Sugar (Lactose) 0.9 kg 8.3% 76.1 % 0
Sum 10.9 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 50 g 60 min 10.8 %
Dry Hop Sabro 150 g 3 day(s) 15 %
Dry Hop Nectaron 150 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor Mango 2250 g Secondary 2 day(s)

Notes

  • Woda RO:kran 1:1

    zacieranie 37L - 3 ml kwas mlekowy
    wysładzanie 9.85L - 1ml kwas mlekowy
    Mar 14, 2025, 3:03 PM

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