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Milkshake Mango IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 85.7% 81 % 4
Grain płatki jęczmienne 0.5 kg 7.1% 85 % 3
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 15 min 14.1 %
Dry Hop Centennial 30 g 5 day(s) 9.9 %
Boil Amarillo 30 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mango 4700 g Primary 18 day(s)
Flavor Laktoza 1000 g Boil 10 min

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