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Milkshake Mango IPA 2022 Verda...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.5 kg 72.9% 80.5 % 4
Grain Płatki owsiane 0.8 kg 16.7% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 10.4% 76.1 % 0
Sum 4.8 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 20 min 15.4 %
Dry Hop Nelson Sauvin 60 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 100 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor mango puree 850 g Primary 5 day(s)

Notes

  • Woda RO modyfikowana:

    zacieranie 15L
    chlorek wapnia 3gr
    gips 1.5 gr

    wysladzanie 8.5 L
    chlorek 5.2 gr
    gips 2.6 gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    May 31, 2022, 1:27 PM

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