PL | EN

  1. Dashboard
  2. Public recipes
  3. Milkshake Mango IPA 1.5kg mango i laktoza Australi...

Milkshake Mango IPA 1.5kg mang...

0
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
48 C 20 min
66 C 60 min
72 C 10 min
78 C 2 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 47.6% 80 % 5
Grain Płatki owsiane 1 kg 9.5% 85 % 3
Grain Płatki pszeniczne 1 kg 9.5% 85 % 3
Grain Pilzneński 3.5 kg 33.3% 81 % 4
Sum 10.5 kg

Hops

11 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 10 min 16.3 %
Aroma (end of boil) Huell Melon 50 g 1 min 6.6 %
Dry Hop Enigma (AUS) 70 g 7 day(s) 16.3 %
Dry Hop Huell Melon 50 g 7 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
m66 Ale Dry 31.5 g mangrove jack

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 5 min
Flavor Mango 2400 g Secondary 7 day(s)

Discussion