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milkshake ipa z truskawkami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 66.2% 80 % 7
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.4% 85 % 3
Sugar Milk Sugar (Lactose) 0.8 kg 11.8% 76.1 % 0
Sum 6.8 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 50 min 10.5 %
Boil Citra 20 g 10 min 12 %
Boil Galaxy 20 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g ---

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