PL | EN
Milkshake IPA podstawka bez do...
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13.1Gravity BLG
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63IBU
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5.3 %ABV
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10SRM
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ExtractType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 42.5% | 80 % | 35 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 42.5% | 80 % | 30 |
Grain | Płatki owsiane | 0.3 kg 7.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 7.5% | 85 % | 3 |
Sum | 4 kg |
Hops
Bitterness ratio 1.19 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 15.5 % |
Boil | Warrior | 15 g | 50 min | 15.5 % |
Boil | Warrior | 10 g | 40 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 15 min |
Flavor | laska wanilii | 18 g | Secondary | 7 day(s) |
Flavor | Nr 1 przecier truskawkowy | 1500 g | Secondary | 7 day(s) |
Flavor | Nr 2 przecier morela | 1500 g | Secondary | 7 day(s) |
Flavor | Nr 3 przecier mango | 1500 g | Secondary | 7 day(s) |
Flavor | Nr 4 przecier marakuja | 1500 g | Secondary | 7 day(s) |
Flavor | Nr 5 przecier brzoskwinia | 1500 g | Secondary | 7 day(s) |
Flavor | Nr 6 przecier ananas | 1500 g | Secondary | 7 day(s) |