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Milkshake IPA mango

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Płatki owsiane 1.2 kg 20% 85 % 3
Grain Płatki pszeniczne 0.8 kg 13.3% 85 % 3
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 50 min 10 %
First Wort Mosaic 50 g 4 min 13.1 %
Dry Hop Equinox 50 g 14 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 50 min
Flavor Puree z mango 1350 g Primary 14 day(s)

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