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Milkshake IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.5 kg 89.7% 80 % 5
Sugar Milk Sugar (Lactose) 0.2 kg 5.1% 76.1 % 0
Sugar glukoza 0.2 kg 5.1% 90 % 0
Sum 3.9 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Idaho 25 g 20 min 12 %
Whirlpool Idaho 25 g 10 min 12 %
Boil Iunga 25 g 10 min 9 %

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