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Milkshake Cherry APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 74.1% 79 % 6
Grain Strzegom Pszeniczny 1.5 kg 18.5% 81 % 6
Grain Płatki owsiane 0.6 kg 7.4% 85 % 3
Sum 8.1 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 60 g 60 min 8 %
Boil Cascade 20 g 5 min 6 %
Boil Citra 20 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 10 ml Moje

Extras

Type Name Amount Use for Time
Flavor Laktoza 625 g Boil 15 min
Flavor Wiśnie mrożone 3000 g Secondary 7 day(s)

Discussion

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KO
Słaby aromat wiśni, z chmieli też nie było nic czuć. Taki czerwony szczoch do popicia.
1.wiecej laktozy
2. Chmiel na ibu do 25
3. Sprawdz sam
Koora    1363 days ago