PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.35 kg 73% | 80 % | 5 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 0.5 kg 27% | 80 % | 30 |
Sum | 1.85 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Boil | Iunga | 5 g | 50 min | 11 % |
Aroma (end of boil) | Jarrylo | 10 g | 10 min | 15 % |
Aroma (end of boil) | Mosaic | 10 g | 10 min | 10 % |
Dry Hop | Jarrylo | 20 g | 7 day(s) | 15 % |
Dry Hop | Mosaic | 20 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 12 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa z banana De Care | 900 g | Secondary | 7 day(s) |
Flavor | laktoza | 300 g | Mash | 15 min |