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Milkshake Banana IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
5.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.35 kg 73% 80 % 5
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.5 kg 27% 80 % 30
Sum 1.85 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Iunga 5 g 50 min 11 %
Aroma (end of boil) Jarrylo 10 g 10 min 15 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Dry Hop Jarrylo 20 g 7 day(s) 15 %
Dry Hop Mosaic 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12 g Safbrew

Extras

Type Name Amount Use for Time
Flavor pulpa z banana De Care 900 g Secondary 7 day(s)
Flavor laktoza 300 g Mash 15 min

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