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milkshake

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 63.6% 80 % 5
Grain Strzegom Pszeniczny 2 kg 18.2% 81 % 6
Grain Płatki owsiane 1 kg 9.1% 85 % 3
Grain Płatki pszeniczne 1 kg 9.1% 85 % 3
Sum 11 kg

Hops

7 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.1 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Aroma (end of boil) Centennial 50 g 0 min 10.5 %

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