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milka

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  • 14
    Gravity BLG
  • 24
    IBU
  • 5.8 %
    ABV
  • 40.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Ender
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.2 kg 50.8% 80 % 7
Grain Płatki owsiane 0.8 kg 12.7% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.45 kg 7.1% 68 % 1200
Grain Special B Malt 0.65 kg 10.3% 65.2 % 315
Grain Pszeniczny 1 kg 15.9% 85 % 4
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Sum 6.3 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 18 g 60 min 14 %

Extras

Type Name Amount Use for Time
Spice jagody 2000 g Secondary 7 day(s)
Spice kokos 200 g Secondary 7 day(s)
Flavor laktoza 1000 g Secondary 7 day(s)

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