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Milk Stout z Thermomix - prośc...

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Batch size

  • 2.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

15.4 BLG
6.5% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.53 kg 72.6% 80 % 5
Grain Płatki owsiane 0.06 kg 8.2% 85 % 3
Grain Strzegom Barwiący 0.08 kg 11% 68 % 1450
Sugar Milk Sugar (Lactose) 0.06 kg 8.2% 76.1 % 0
Sum 0.73 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 7 ml Kveik

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