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Milk Stout z owocamu

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 43% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 32.3% 79 % 16
Grain BESTMALZ - Best Wheat Malt 0.5 kg 10.8% 82 % 4
Grain Black Barley (Roast Barley) 0.1 kg 2.2% 55 % 985
Grain Carafa II 0.2 kg 4.3% 70 % 812
Grain Special B Malt 0.15 kg 3.2% 65.2 % 315
Grain Fawcett - Pale Chocolate 0.2 kg 4.3% 71 % 600
Sum 4.65 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
donstar notthingham Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 300 g Boil 10 min

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