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Milk Stout z malinami/jagodami

0
  • 14.7
    Gravity BLG
  • 32
    IBU
  • 6.1 %
    ABV
  • 64.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • walf
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
64.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 62.5% 80 % 7
Grain Strzegom Czekoladowy ciemny 1 kg 15.6% 68 % 1200
Grain carafa specjal II 0.2 kg 3.1% 70 % 1100
Adjunct barwiący 0.2 kg 3.1% --- % 1300
Grain Weyermann - Melanoiden Malt 1 kg 15.6% 81 % 53
Sum 6.4 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

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