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milk stout v1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 62.5% 79 % 6
Grain Płatki owsiane 0.5 kg 8.9% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Grain Strzegom Karmel 30 0.5 kg 8.9% 75 % 30
Grain Strzegom Karmel 150 0.5 kg 8.9% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 3.6% 68 % 601
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

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